Kelly Brozyna talks about her book, The Paleo Chocolate Lover’s Cookbook: 80 Gluten Free Treats for Breakfast & Dessert
Deliciously satisfying and visually stimulating, The Paleo Chocolate Lovers’ Cookbook will free you from ever feeling restricted by the Paleo lifestyle. This book features 80 gluten-, grain-, and dairy-free treats for the health-conscious chocolate lover. Known to botanists as “Theobroma cacao” (“food of the gods”), cacao isn’t just a flavor, it’s an experience. It’s no wonder that millions of people turn to chocolate for comfort and pleasure. Kelly Brozyna welcomes this heavenly treat into the Paleo diet with this innovative collection of recipes.
All events are FREE and open to the public.
Books available for purchase at the event and most can be ordered through the bookstore.