Lydia is hungry. She’s always wanted to try Japanese food. Sashimi, ramen, onigiri with sour plum stuffed inside – the food her Japanese father liked to eat. And then there is bubble tea and iced-coffee, ice cream and cake, and foraged herbs and plants, and the vegetables grown by the other young artists at the London studio space she is secretly squatting in. But, Lydia can’t eat any of these things. Her body doesn’t work like those of other people. The only thing she can digest is blood, and it turns out that sourcing fresh pigs’ blood in London – where she is living away from her vampire mother for the first time – is much more difficult than she’d anticipated.

As Lydia develops as a woman and an artist, she will learn that she must reconcile the conflicts within her – between her demon and human sides, her mixed ethnic heritage, and her relationship with food, and, in turn, humans – if she is to find a way to exist in the world. Before any of this, however, she must eat.